This Eggplant Curry is just what you need for a cold, snowy day – it warms you up with all the spices and the richness. Oil for frying. Thank you - there are some wonderful Sri Lankan recipes in this list. Cover and cook until it thickens. You’d surprise how nicely the flavors match together. Sri Lankan Eggplant Curry Recipe is a classic dish that is made in most of the households in Sri Lanka. It is a delicious curry from Sri Lanka which can be made for your everyday meals and can be … Add fenugreek seeds, followed by It is a delicious curry from Sri Lanka which can be made for your everyday meals and can be … This Eggplant Curry is just what you need for a cold, snowy day – it warms you up with all the spices and the richness. Cut in strips and French fry. It is super easy is to make, yet has all the flavors and warmth of a traditional Sri Lankan … 1. It's versatility means that it can be soft, it can be crispy and it can take on all sorts of flavours from a Japanese restaurant favourite, a melty cheesy eggplant parmesan, a Sri Lankan eggplant relish, a spicy Chinese restaurant favourite or it can be stuffed! Blog About Indian Vegetarian Recipes Easy To Cook and Good to eat. Sri Lankan Milk Toffee. Ingredients. 3 tablespoons thick coconut milk. For a very authentic taste, eggplant strips need to be deep fried till golden. Cut the eggplant into strips. This is a pushy recipe Dear Reader if you love curries! For example, some will say to season the strips of eggplant you cut up with turmeric and salt for 30 minutes before deep frying them. onion, ginger and garlic. What is Sri Lankan Eggplant Sambol? It's versatility means that it can be soft, it can be crispy and it can take on all sorts of flavours from a Japanese restaurant favourite, a melty cheesy eggplant parmesan, a Sri Lankan eggplant relish, a spicy Chinese restaurant favourite or it can be stuffed! Fry fenugreek seeds, onion, ginger and garlic till an aroma arises. 9. Nutrition compositions of recipes were calculated using the Food Base 2000 software. Ela batu also known as Thalana batu & internationally called as Thai Eggplant is a Sri Lankan delicacy. Be careful with the addition of salt in the curry since the eggplant strips are already salted. Video recipe from authentic Sri Lankan village kitchen. What is Sri Lankan Wambatu Moju? Drain, and put in a serving dish and set aside. www.homecooksrecipe.com/2011/10/sri-lankan-eggplant-curry-brinjal-moju.html Simmer on low fire for about 15 minutes, stirring all the time. Fried eggplant, shallots, green chillies mixed with mustard-vinegar to pickle the … Brinjal or Wambatu Moju or Sri Lankan Eggplant Relish was one of my very favourite accompaniments for curry when I visited Sri Lanka last year. Wash the eggplant (brinjals) well and cut into 2 inch size pieces. Oct 3, 2015 - Sri Lankan Eggplant Curry Recipe is a classic dish that is made in most of the households in Sri Lanka. 2 teaspoons turmeric, ground. 3. Simmer, uncovered over low heat for about 15 minutes, stirring frequently. Along with eating as much wambatu moju as I could, I also enjoyed quite a few servings of ela batu during my visit. Add the tomato, onion, green chillies, curry leaves, garlic, chilly powder, turmeric, along with thin coconut milk in a pan. 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Sri Lankan eggplant salad is a mixture of deep fried eggplant cubes, onion and green chilies dressed with a mustard vinaigrette. Don't you think it would be quite useful if we have a collection of Sri Lankan recipes. Instead of including only my recipes I thought it would be great if all of us can share all of our favourite receipes. Reduce the heat and cover and cook until the tomatoes are tender (about 5-7 minutes). Give this Sri Lankan Eggplant Curry a try for a weeknight dinner. I'm Dhanish and welcome to my blog "My Sri Lankan Recipes" a collection of my favorite recipes & food related thoughts! Crush or finely chop the ginger, garlic and mustrad seeds into a paste. Skyscanner has collaborated with chefs, restaurants, brands and passionate home cooks from around the world to bring you a series of recipes you can make from your very own kitchen. Sri Lankan Eggplant Curry Recipe is a classic dish that is made in most of the households in Sri Lanka. Now cut all the above ingredients and place them in a dish. Add turmeric powder, curry powder, chilli powder, salt, curry leaves and I want to share with you the best recipes and things I can do. Come into … https://www.mysrilankanrecipe.com/brinjal-moju-eggplant-pickle Sri Lankan Christmas Cake. Cut the brinjals into equal 2-inch strips, place them in a bowl, season with salt and turmeric, … Prepare coconut milk and tamarind juice. This super easy, vegan air-fried eggplant salad is an adaptation of my mom’s Sri Lankan fried eggplant salad recipe that I love so much. Sri Lankan recipes are not always spicy either! Traditional Sri Lankan Eggplant Curry. https://www.food.com/recipe/sri-lankan-eggplant-aubergine-curry-108208 Sri Lankan eggplant salad is a mixture of deep fried eggplant cubes, onion and green chilies dressed with a mustard vinaigrette. eggplant strips need to be deep fried till golden. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. I love writing about cooking and serving great things! The developed recipe book consists of 50 recipes of Sri Lankan traditional foods, the method of preparation as well as the nutritional composition. Sri Lankan Eggplant Curry ~ Brinjal Moju. Now add the coconut milk with about 250 ml of water. Locals calls this vegetable as "wambatu" & it's also known as eggplant, brinjal eggplant, aubergine & melongene. This Eggplant Curry is just what you need for a cold, snowy day – it warms you up with all the spices and the richness. A quick Google search this morning enlightened me to the fact that Sri Lankan eggplant salad is a fancy name for eggplant sambol and wambatu is eggplant/brinjal. In a different frying pan, fry onions for about two minutes. Veg Curry Vegetarian Curry Vegetarian Recipes Easy Curry Recipes Indian Food Recipes Asian Recipes Cooking Recipes Vegetable Dishes Vegetable Recipes. Add the ginger-garlic paste and sauté for a minute. Cut eggplant into strips, like french-fry potato. Stir gently and cook covered Get ready with curry leaves, fenugreek seeds, salt, turmeric powder, sliced garlic cloves, and curry powder. Let's all get together and create a whole collection of wonderful recipes, that all of us can enjoy. Set aside. It's eggplant or aubergine season and it is one of my favourite vegetables. When the eggplants are fried, transfer them to a bowl, add everything else, and mix well. In a little oil, let mustard seeds splutter. Use a deep fryer or fry in a wok until the sticks are crispy. In a little oil, let mustard seeds splutter. Aug 4, 2016 - Give this Sri Lankan Eggplant Curry a try for a weeknight dinner. Sri Lankan eggplant/brinjal pickle (wambatu moju). To begin making the Sri Lankan Eggplant Curry Recipe, wash and cut the eggplant into thin long slices about 2 inches long. https://www.archanaskitchen.com/eggplant-curry-sri-lankan-style Before we go too deep into the recipe I wanted to let my non-Sri Lankan friends know what exactly a Wambatu Moju is. Cut eggplant into slim sticks (the size of your little finger). Drain on layers of newspapers to get excess oil off and put aside. Serve Sri Lankan Eggplant Curry along with Whole Wheat Lachha Paratha and Burani Raita for your everyday meal. Brinjal (Wambatu) is delicious in a curry when it is deep fried.In Sri Lankan cooking, we use brinjal in different ways. Serve Sri Lankan Eggplant Curry along with Whole Wheat Lachha Paratha and Burani Raita for your everyday meal. Sri Lankan Eggplant Curry Recipe is a classic dish that is made in most of the households in Sri Lanka. Be the first to rate and review this recipe. Drain excess oil and set a side. This Eggplant Curry is just what you need for a cold, snowy day – it warms you up with all the spices and the richness. It seems to be a very common Sri Lankan dish, but there are seemingly dozens; if not hundreds of different recipes out there. Sri Lankan Eggplant Curry Recipe is a classic dish that is made in most of the households in Sri Lanka. This Eggplant Curry made in the Sri Lankan style is easy enough to put together with just a handful of ingredients, but it packs more flavor than you might imagine. eggplant. Sri Lankan Christmas Cake. Deep fry till golden and drain on a kitchen tissue. If you like this recipe, take a look at more Gravy Recipes that you can make for your everyday meals: Notes: The eggplant can be roasted instead of deep frying. The aroma or the sight of Ela Batu Curry makes my mouth water. Clean, rinse, and slice the eggplant. The dishes below will go well along with the eggplant curry and rice. When the oil is hot, deep fry the egg plant in small batches until golden brown. Many Sri Lankan recipes finish by having an instruction to 'temper' the dish. Deep fry—this will reduce the volume of the eggplant significantly. Deep fry—this will reduce the volume of the eggplant significantly. Brinjal or Wambatu Moju or Sri Lankan Eggplant Relish was one of my very favourite accompaniments for curry when I visited Sri Lanka last year. Click to read more (recipes inside). Fried Eggplant Sambol Recipe: Ingredients : 2 eggplants. If you are fat/health conscious, use non-stick spray or a little oil to brown the Not suitable to freeze. Some them using wildly different recipes and techniques. If using tiny, fresh eggplant, do not peel. This Eggplant Curry is just what you need for a cold, snowy day – it warms you up with all the spices and the richness. It is super easy is to make, yet has all the flavors and warmth of a traditional Sri Lankan dish. If you notice the recipes I share here, you will understand that Sri Lankan recipes are not always curry. Eggplant sweet and sour curry(Sri Lankan brinjal pahi). Sri Lankan Parippu (Dhal Curry) Sri Lankan Parippu (Dhal Curry) Dhal Curry cooked using coconut milk, sauteed onions, and other seasonings to infuse a deliciously rich flavour into this Srilankan dish we call parippu. Before we go too deep into the recipe I wanted to let my non-Sri Lankan friends know what exactly a Wambatu Moju is. Sri Lankan eggplant salad is a quick and easy recipe. You can serve these little gems with steamed rice. Cut the eggplant length wise and marinate with turmeric powder and salt. Eggplant has so many names but if you’re a brinjal, aubergine or eggplant lover, this Sri Lankan Wambatu Moju is an eggplant recipe you will want to try! Thank you - there are some wonderful Sri Lankan recipes in this list. For a very authentic taste, Heat a pan and when very hot add the eggplant mixture and coconut milk. At this point adjust seasoning and add eggplant. curry powder) 1 tsp chilli powder (cayenne) This Sri Lankan eggplant pickle can be served with steamed rice, but I think it will go great with dosa or roti too. roti, paratha, etc.) It's eggplant or aubergine season and it is one of my favourite vegetables. Fry till aromatic. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Slather the eggplant slices with salt, pepper and oil, and place on a baking sheet. Heat 1/4 cup oil in a large skillet on medium heat; add the eggplant strips and cook till lightly golden … If using a larger, older eggplant, then remove peel before cutting. Deep fried pieces of eggplant are tossed in mustard vinaigrette and is a great side dish. for 3 - 5 minutes. In a little oil, let the mustard seeds splutter. 2 fresh red chilies, chopped. Locals calls this vegetable as "wambatu" & it's also known as eggplant, brinjal eggplant, aubergine & melongene. Traditionally cooked over a naked flame in a clay pot, wambatu moju is a Sri Lankan eggplant pickle with a very definite spicy kick. 2. Remove and discard curry leaves. Sri Lankan eggplant/brinjal(wambotu moju)- fried aubergines, shallots, green chillies mixed in mustard-vinegar.sweet, sour and spicy pickled eggplant salad. Cut off the top of the … Coat them with salt and a little turmeric powder and deep fry until egg plant is golden brown. Heat oil in a heavy bottomed pan and deep fry the eggplant pieces until they turn golden brown. It's a great accompaniment to have with curries and other dishes but it’s also really delicious on its own with steamed rice, appa (rice hoppers), or flatbreads (e.g. Add the diced onions and when they become translucent, add the diced tomatoes. It is super easy is to make, yet has all the flavors and warmth of a traditional Sri Lankan … Enjoy ! Reduce the heat and cover and cook until the tomatoes are tender (about 5-7 minutes). Sri Lankan Desserts and Treats: Sri Lankan Chow Chow Preserve. Then add the fried eggplants and season with salt, sugar, 1 tspn red chillie powder and tamarind juice or vinegar and mix well. Add in the sugar and take it off the fire for serving. Because Sri Lanka … 18. Eggplant Curry. In a different frying pan, fry onions for about two minutes. and sugar. Wash the eggplant and cut the it into thin strips of legnth around 1". It is super easy is to make, yet has all the flavors and warmth of a traditional Sri Lankan … Thalana batu (Thai Eggplant) or ela batu is another vegetable that is available in Sri Lanka which can be used in different recipes. 2 teaspoons salt. Sri Lankan Eggplant Curry Recipe is a classic dish that is made in most of the households in Sri Lanka. 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