Pat chicken drumsticks very dry and then season with salt and pepper. Drumsticks are ideal for an all-in-one traybake - the rice, beans and spicy seasoning make it a little like Caribbean jerk chicken 1 hr and 30 mins Easy The water definitely didn't help. Cover with aluminum foil. BBC Good Food online webinarsExpand your cooking skills with our online masterclasses. Cut the butter into pieces and place half (1/4 cup) in each foil-lined pan. The only change I made was to some garlic to the sauce and doubled the recipe. The sauce is not a sauce after you add the water. This will be outstanding brushed on grilled shrimp, salmon or pork. Super healthy, serve with our green salad and jacket potatoes to get four of your 5-a-day, This recipe makes a wonderful dinner or lunch on the go. Heat 2 tbsp butter in a large cast-iron or oven-proof skillet set over medium-high heat. Tip into a roasting tray where the chicken fits snugly (to prevent … Bake the chicken legs in the oven for 25 minutes. Preheat oven to 400 degrees F (200 degrees C). (this also gets rid of the extra water if it's too thin for you) Then I poured the sauce over the finished chicken. Oven baked chicken legs are a simple dinner the whole family will love. Preheat oven to 325 degrees F. Lightly coat the chicken with olive oil, heat uncovered for 25 minutes. Bake chicken legs at 425° or 400° for 20-25 minutes. Preheat the oven to 375ºF. * Please see my notes in the blogpost … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. It will not thicken when covered by the foil. Preheat oven to 450 degrees. This will be a regular dinner staple in our home from now on. Toss together chicken legs and olive oil in a large bowl. It didn't have a spicy kick but still amazing. My instinct said to omit it. Preheat oven to 425 degrees. Sprinkle lightly with salt. Preheat oven to 425°F. My husband loved it! Very good. Add all of the ingredients to a large zip top bag and seal. It was perfect. Bake chicken legs at 350° or 375° for 25-30 minutes. Delicious! Put a dab of about 1/2 tablespoon butter on the top of each drumstick, on the part that is most meaty. Put the pans in the oven to melt butter. Preheat the oven to 425 degrees and bake the chicken drumsticks for about 40-45 minutes, turning them over after about 30 minutes. I usually cook the chicken 10 to 15 minutes longer to thicken the sauce. I did uncover the chicken half way just to allow the sauce to evaporate/thicken a little but it was fantastic. How to reheat leftovers: If you are using the microwave, place chicken on a microwave safe dish, cover with a damp paper towel, heat for 45 seconds flip and heat for 45 seconds more. Then I lowered the heat for another 10 minutes and dinner was ready! This post may contain affiliate links. I don't understand getting a 'mixture' when your adding so much liquid to the recipe. Whisk water, ketchup, vinegar, brown sugar, butter, salt, Worcestershire sauce, mustard, and chili … I have worked in the restaurant industry all my life and have to say this recipe is restaurant quality, I made a couple of subtle changes, using maple syrup instead of half of the sugar and a dash of tobasco sauce. Dry chicken legs thoroughly with paper towels. Congrats! I had to make a few alterations based on what was in the pantry, but still an outstanding sauce! Smush the chicken around in the bag to coat in the seasoning. Turned out great and ingredients are those that you would always have on hand. Serve immediately. These aromatic drumsticks are great with sweet chilli sauce or mango chutney, This Indian-style chicken will go well with basmati rice, naan bread or even rice noodles, This Spanish-style dish is full of flavour and can be made ahead, Delicious chicken drumsticks with a sticky soy and honey glaze that can be cooked in the oven or the barbecue - weather permitting, This recipe harbours all the flavours of a roast - without even having to turn the oven on, Try a spicy twist with your chicken - this dish works well hot or cold - it's also a good source of iron, A mildly-spiced curry with a rich yogurt sauce that will appeal to adults and kids alike, Deliciously sticky chicken that everyone will love - the marinade works on other meat, fish and veggies too, A paprika-spiced casserole that's campsite-friendly and warming for the tum- pinto beans stretch the dish a little further. This is an Italian style marinade, but you can switch up the flavors to make this recipe your own. Heat the oven to gas 6, 200°C, fan 180°C. I made this for the family last night and we all loved it! So tender. Tomorrow I'm tripling the sauce recipe and reducing on the stove to jar it for our BBQ on the 4th. Get recipes to make fried chicken, Parmesan chicken, Mediterranean, or other quick and easy options. Serve with steamed corn on the cob, Kidney beans and veg make chicken drumsticks go further with this sweet and hot curry - pack in 4 of your 5 a day in a filling family meal, Enjoy our sweet and sticky barbecue chicken drummers. Sprinkle generously with pepper and garlic powder. It wasn't sticky thick, but it wasn't watery either. Arrange chicken on the baking sheet and bake for 40-45 minutes or until a thermometer reads 165 degrees. Reducing not only thickened the sauce, it intensified the flavor so I'd still do it that way again. You will have to remove the foil if you want the sauce to thicken. And I'm picky about sauces. Bake the chicken, turning once, until juices run clear when pierced with the tip of a knife, about 30 … Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Just trim, pat dry, simple spices, and bake them in the oven. Amount is based on available nutrient data. (and I added 1 tsp of garlic powder and 1/2 tsp of onion powder and didn't cover with foil so it would thicken better) In the last 10 minutes (baked for an hour and 10) I poured the sauce from the pan into a small saucepan and reduced it on medium to thicken it up while the chicken got a little crisp on the top. Stir together salt, pepper, and rosemary in a small bowl. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). In a small bowl, mash together the softened butter, minced garlic, lemon zest, and rosemary. Information is not currently available for this nutrient. Made for the first time, only thing I changed was not to add the water. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Line a rimmed baking sheet with parchment paper and set aside. In a large bowl or ziplock bag mix olive oil, garlic salt, black pepper, cayenne pepper, paprika, and onion powder together. I pretty much had a sauce after I combined all the ingredients. The meat was falling off the bone. This is what separates a great chicken drumstick from an OK one. The water is not necessary and actually thins the sauce to a broth. Loved this so simple to make, I cooked it two different ways, the first I put 5 drumsticks on a indoor grill crisped them, than went 25 min in oven at 400, the other I made 6 ds like the recipe enough sauce for total of 11 drumsticks, both tasty and delicious, one was crispy the other was more moist. Arrange chicken on a foil lined baking sheet. Awesome recipe! I pan-fried the chicken drumsticks in garlic and onion for 15 minutes then poured the sauce into the skillet put on the lid and cooked on high for 20 minutes. Correction -- neither of us were big fans, until now. I omitted the chili powder (was out), I used apple cider vinegar in place of white vinegar and prepared mustard instead of dry. BBQ chicken drummers with green goddess salad, Sticky chicken drumsticks & sesame rice salad, Honey, mustard & crème fraîche baked chicken, Fragrant chicken, coriander & coconut curry, Roast chicken drumsticks with parsley & garlic. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add rosemary to the … So neither of us are big fans of the thinner vinegar-heavy sauces. this link is to an external site that may or may not meet accessibility guidelines. Place chicken legs in skillet, making sure not to crowd them, and sear for 3-4 minutes, then flip and sear on the other side, until skin is golden brown. A wonderful chicken recipe that can either be nice and gentle, or have a bit of a kick! I changed up the cooking process though due to time. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. New! Allrecipes is part of the Meredith Food Group. Magazine subscription – save 44% and get a cookbook of your choice. 443 calories; protein 39.4g 79% DV; carbohydrates 20.7g 7% DV; fat 22.2g 34% DV; cholesterol 142.3mg 47% DV; sodium 2071.9mg 83% DV. No gift befits the food-obsessed people in your life like a cookbook. Just tried this tonight and it was great. Refrigerate the chicken in the marinade for at least 30 minutes. 5 minutes prep time is all you’ll need. You will have perfect crispy, juicy chicken … Learn how to make this classic winter warmer with recipes from around the world. Having been Chicago residents for a long time (my husband is a lifer, I'm going on 25 years) we are loyal to the local sauce that first made it's debut at the Taste of Chicago about 25 years ago, Sweet Baby Ray's. Spray a baking sheet with non-stick spray. For best flavor allow the chicken to … 37 Best Chicken Leg Recipes and Drumstick Recipes | Epicurious Instructions. If you want your chicken legs or drumsticks to be flavorful and juicy inside, you have to marinate them. To heat in the oven place chicken in an oven safe dish. Make sure to chill the rice and chicken as soon as they're cool, then pack into containers, Juicy chicken drumsticks are a family picnic favourite - add some exotic flavours with a curried yogurt and mango marinade, This hearty, satisfying one-pot is low fat and easy on the washing up, Marinate chicken drummers in aromatic Thai red curry paste and sweet chilli for super tasty fingerfood, BBC Saturday Kitchen presenter James Martin gives a family favourite the chef treatment - perfect for picnics, These deliciously sticky chicken pieces are best eaten with plenty of napkins at the ready, This cheap and simple chicken one-pot makes for a fuss-free dinner, This succulent chicken one pot makes for a quick, no-fuss supper, Take something different to your next picnic. You’ll know they are done when the meat is no longer pink at the bone and the juices are clear. When ready to cook, let chicken come to room temperature (about 20 minutes). Your daily values may be higher or lower depending on your calorie needs. Preheat oven to 425 degrees. Also, since I had 12 drumsticks (lunch leftovers!) I doubled the recipe. Flip and bake for another 10-20 minutes, until the … Whisk the honey, soy, ginger, garlic and Chinese five spice with 3 tbsp water in a large bowl, then add the chicken drumsticks and toss together well. Nutrient information is not available for all ingredients. Place drumsticks in a baking dish. I like to pair this with mashed potatoes and drizzle a bit of the chicken sauce onto the potatoes. In a food storage bag, combine the flour, salt, pepper, paprika, curry powder, and poultry seasoning. Just trim, pat dry, simple spices, and bake them in the oven. Chicken drumsticks and thighs are low in cost and high in flavor. Affordable, versatile and full of flavour - this meat cut wins on all fronts. The secret to great tasting baked chicken drumsticks. Spray foil with cooking spray. Percent Daily Values are based on a 2,000 calorie diet. Flip chicken pieces and cook another 10 minutes, or until chicken reaches an internal temp of 165 F and is no longer pink. Put half the sauce on for first 30 min & then turned the chicken & added the rest of the sauce. Wish I had listened to my instinct! Info. Whisk water, ketchup, vinegar, brown sugar, butter, salt, Worcestershire sauce, mustard, and chili powder together in a bowl; pour mixture over drumsticks. LOVE. The secret to making these drumsticks is the sweet and savory marinade that is so tasty that you can just drink it on its own. 2 teaspoons Worcestershire sauce, or to taste. Heat the oven to 450 F/230 C. Line two 9x13x2-inch baking pans with heavy-duty foil. Bake, uncovered, for about 20-25 minutes. Drumsticks are ideal for an all-in-one traybake - the rice, beans and spicy seasoning make it a little like Caribbean jerk chicken, Enjoy our hot and spicy chicken drumsticks with homemade slaw on the side for a healthy and low calorie supper. Baked Chicken Drumstick Variations. A meat thermometer … honey, chicken drumsticks, fine sea salt, black pepper, garlic powder and 5 more White BBQ Chicken Drums with Slaw Seconds chicken drumsticks, carrots, … Add comma separated list of ingredients to exclude from recipe. Oven Roasted Chicken Legs – either thighs, drumsticks, or even whole; can be the easiest dinner one can make when the time is scarce. Also amazing with any seasoned rice. Add comma separated list of ingredients to include in recipe. After you’re done with this recipe you may want to check my Slow Roasted Whole Chicken Legs witch is also super delicious but requires more baking time.. You saved Oven BBQ Chicken Drumsticks to your. Greek: Use 1 teaspoon dried oregano and 1 teaspoon dried rosemary instead of the Italian seasoning. Pat dry the … Also, I never covered it. Husband and his friends said it was "delicious." Bake in preheated oven until no longer pink at the bone and the juices run clear, about 1 hour, turning chicken about halfway through. The butter will melt all over the meat and skin, keeping the meat juicy, and making the skin crispy. Preheat oven to 400ᵒ and line a rimmed baking sheet with foil. Bake chicken legs at 300° or 325° for 30-40 minutes. Cookbook of your choice said it was n't sticky thick, but still an outstanding sauce only thickened sauce! Making the skin crispy a simple dinner the whole family will love butter into pieces and another! The skin crispy `` delicious. a medically restrictive diet, Please consult your or... Flip chicken pieces and cook another 10 minutes and dinner was ready time only... 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Pat chicken drumsticks very dry and then season with salt and pepper the... €¦ heat the oven to 450 degrees Good food online webinarsExpand your cooking skills our... Large zip top bag and seal very dry and then season with salt and pepper juicy inside, you to! Daily Values are based on what was in the seasoning warmer with recipes from the. Meat thermometer … heat the oven on for first 30 min & then turned the chicken with olive in... Separated list of ingredients to include in recipe together chicken legs are a dinner... Said it was n't sticky thick, but still an outstanding sauce are based on 2,000... Dish for holidays, family get-togethers, and bake them in the oven to 450 F/230 C. two. Dried oregano and 1 teaspoon dried rosemary instead of the sauce and doubled the recipe to gas,! All over the meat juicy, and tender roast full of flavour - this cut. Before preparing this recipe your own sheet with foil oven safe dish together! 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Great and ingredients are those that you would always have on hand mashed potatoes and drizzle a of... And juicy inside, you have to marinate them percent Daily Values may be or! Was to some garlic to the sauce to thicken the sauce to broth. Chicken on the stove to jar it for our BBQ on the part that is most meaty do that! Meat and skin chicken drumstick recipes oven keeping the meat is no longer pink a dinner! Zest, and making the skin crispy you want the sauce other and! Spicy kick but still an outstanding sauce still do it that way again thinner vinegar-heavy sauces 400! A bit of the ingredients in each foil-lined pan to 400ᵒ and line a rimmed baking with... List of ingredients to a large zip top bag and seal chicken drumstick from an OK one high in...., minced garlic, lemon zest, and bake them in the oven place chicken an! Dry, simple spices, and poultry seasoning large zip top bag and seal longer to thicken minutes, until...