The only other ingredient in this soup is a bit of garlic is added to complement and punch up the flavors. Prepare garlic cloves, scallion and red pepper. The thing is, should you click on these links and decide to purchase anything, we will receive a tiny commission that will go towards the costs and efforts of making this foodilicious site! We left the garlic clove whole but lightly crushed with the flat of our knife, a neat trick when you want the garlic flavor infused into your dish but not to actually eat the cloves. It links to all the free soup recipes featured on my site are here. The star of this soup is the Chinese Red Amaranth 紅莧菜 a soft and tender vegetable that features lushly colored purple hearted leaves. Both the green leaves and bottom stems are streaked with a reddish purple hue. While I knew locally we called this xian cai (苋菜)as spinach but I do not know why it is called as such. All rights reserved. How to make preserved egg amaranth soup Step 1. This way of cooking is really excellent for noob cooks, as you don’t have to worry about the lack of wok hei. Very very yummy! Required fields are marked *, Thanks for visiting!! Chinese Spinach and Almond Salad. some people buy 2 packets and use only the leaves. Looking for Chinese soup recipes? SERVES: 4. But I am planning to make this soup and will tell you how it turned out. Amaranth soup ingredients. It is also a cheap vegetable locally – I bought a large bag at Mahota Market for 60 cents during sale time, so this dish only cost me about a dollar adding up all the ingredients. Heat oil in wok and stir-fry garlic until they just turn golden. Do check out the recipes gallery for cooking inspiration. amaranth with miso glazed greens How to Cook Amaranth + Amaranth with Miso-Glazed Greens Recipe. Reduce heat to a simmer. She's usually in the kitchen cooking, reading or blogging. Post a photo on instagram & tag @noobcook + #noobcookrecipe! Chinese Spinach and Almond Salad Recipe. It is said that the more colourful a vegetable is, the healthier it is. Peel garlic and crush each clove with the flat of your knife. And so yummy and healthy!! ~ellen. Enjoy! Place soup in a bowl and serve. INGREDIENTS Nutrition. But because the taste is quite strong — stronger than most commonly used grains — I mix it with other ingredients (like in this soup, I’ve used it with plenty of vegetables and stock). Dec 24, 2014 - (Canh rau dền nấu tôm) - Amaranth soup with shrimp is one of delicious Vietnamese Soup Recipes . In a wok, put 1 tablespoon of cooking oil, sauté the garlic cloves until light brown and aromatic. It's a tasty and easy to make soup that's beautiful to look at. According to her kids, she's addicted to her laptop and has OCD about cleanliness. The Miso-Glazed Greens are salty and sweet- the perfect component to this wholesome grain. Amaranth Soup. Heat the wok until smoking. READY IN: 45mins. UNITS: US. That's right, it's not an illusion, we're talking today about pink soup! We Chinese do not like to follow recipes strictly. Put in trimmed Amaranth and boil for a minute or 2 depending on size of plant, baby bayam will need less time. According to her kids, she's addicted to her laptop and has OCD about cleanliness. Even without sales, one can easily get a bag for under a dollar. Powered by, Here's a gorgeously healthy Chinese soup that's a cinch to make. taste of home . Leave a Comment. Add salt to taste and serve hot. What more could one possibly want?! Amaranth recipes Also known as Chinese spinach or callaloo in Caribbean cooking, amaranth is a tall plant with broad leaves that produces thousands of tiny seeds; both leaves and seeds are edible. Make sure the veg is washed, dried in a salad spinner and then kept in a covered container in the fridge (if you wish to prep beforehand). I find it a waste though coz the stems are delish >_<, Your email address will not be published. And it's PINK!!! Place in a large soup pot. Put in century egg and boil for another minute. I think that’s very true for red cabbage and this red spinach. 3 . Same with the flour — I like to mix it with others when using it for baking. 2 . This is what the red spinach looks like. Edible amaranth is a widely used vegetable in Southeast Asia and it is also referred to as Chinese spinach. As the vegetable cooks, the red & magenta colour “bleeds” into the soup, resulting in a bright red broth similar to beetroot soup. Heat the olive oil in a large, heavy saucepan over medium heat. garlic cloves, minced . They are spinach leaves streaked with red and purple. My Chinese soup recipes list. Heat wok over low heat. (Read more about ...). How to prepare Chinese spinach stems. large leeks, sliced, white parts only . Yvonne O is a soup lover, dreamer and lover of creativity. This recipe is a slight variation of the cooking site 'taste of home' version. Recipe by kelly in TO. Add the oil and swirl it around. Allrecipes has more than 40 trusted Chinese soup recipes complete with ratings, reviews and cooking tips. So I really love to cook heaps of spinach at home as it is cheap and healthy. Saute for few seconds until garlic starts turning brown. This adaptation is a combination of Chinese Spinach, almonds, lean chicken and other vegetables. Feb 24, 2017 - INTRODUCTION Actually I have a hard time to name this dish. Add the stem of the Chinese spinach, stir fry for 1 minute before adding the leaves. I prefer amaranth mixed with quinoa or millet, as the flavor is quite strong. More about me | Soup Recipes | Shop. This soup is so easy!! Some of the links on this site are affiliate links, as you've probably noticed. Subscribe Please :-) #Videos every weekday MONDAY: QTV (Quick Tip Videos ) TUESDAY: Dessert-chocolate WEDNESDAY: Dinner Dishes THURSDAY: Dessert (any … Yvonne O is a soup lover, dreamer and lover of creativity. Immediately add cinnamon stick, sage leaves and garlic. Copyright © 2011-2020 The Hong Kong Cookery. But it’s also nice mixed with a bit of brown rice. 1 ⁄ 2. cup amaranth… Your email address will not be published. The stems go into the wok first for a minute, followed by the leaves, then simmered briefly in soup broth. Add in the garlic, fry until slightly browned. Add in all the remaining ingredients excepting the Amaranth. YIELD: 4 cups. How to make red amaranth preserved egg soup Step1 Wash and pick the amaranth Step2 Preserved egg cut into small pieces Step3 Add amaranth after boiling Step4 After cooking for a few minutes, add the preserved eggs and add the right amount of salt ADD YOUR PHOTO. When hot add the garlic cloves and carefully stir the garlic until golden brown. Separate the leaves and stems. (this makes it murky, but it taste better) 5. I do hope that you enjoy it! Add the garlic and cook for 1 more minute, then add the amaranth grains, stock, bay leaf, and tomato paste and bring to a boil. This is the first time I heard about Chinese Amaranth soup. Your email address will not be published. The reddish magenta pigment contains extra doses of iron, antioxidants, minerals and vitamins than regular green spinach. They usually serve as guides. Edible amaranth is also great eaten raw mixed … Instructions for popping can be found here. Stir potatoes and bay leaf into stock; cook and stir until potatoes begin to soften, 10 to 15 minutes. About Yvonne. She's usually in the kitchen cooking, reading or blogging. A savory soup with amaranth also called Xiang Tang Yen Cai in Chinese restaurants, a refeshing soup for rice.Ingredients Amaranth or Chinese Spinach8 cloves garlic50 g anchovies2 century egg (boiled)1 tsp salt1 tsp chicken stock (optional)1 litre waterStepsFry garlic with peanut oil till golden brown and set aside. And as more a kitchen “tool,” amaranth is also a great thickener for soups and stews because it has a fair amount of starch. Creamy Cannellini Bean-Amaranth Soup With Basil. Leave a Reply Cancel reply. 4. Amaranth Soup. So thank you all dear readers, know that you have our sincere thanks for supporting our cookery wookery efforts at The Hong Kong Cookery! It takes about 20 … Cover and cook for 30 minutes. This distinctive purple heart is what tints this soup naturally to that delicious pink. Then add the leaves and stir-fry until they start to wither. My little girl was completely delighted with this soup that seemed to jump right out of one of her story books and, to be honest, so was I. Heat oil in a non stick sauce pan. Very often, I do it 1-2 nights before, so that I can whip up this dish in no time at all when I come home. For the Chinese the red amaranth is a heat clearing food 清熱降火 that clears any extra heat 熱氣 in the body, helping to maintain a proper body balance. MAKE IT SHINE! 3. Use these recipes as guides to make your very own special homemade soup. Thursday, May 7, 2009. Other names most commonly used are en choy (Cantonese) and bayam (Indonesian and Malay). Your email address will not be published. It does cause some misunderstandings to overseas readers as spinach (菠菜 or bo cai) is … Chinese Spinach in Superior Broth Recipe; Korean Spinach Salad (Sigeumchi Namul) Recipe; This is what the red spinach looks like. I only had red amaranth in soup before..the stirfry must even more delicious. This. I hope you won’t treat the recipes listed here as carved in stone. Add spinach stems and stir-fry for a minute. Try the following quick and easy recipes using Chinese Spinach and enjoy its nutritional goodness. Step 3. Add in the amaranth and stir fry until the amaranth just wilted. Korean Spinach Salad (Sigeumchi Namul) Recipe. About Yvonne. Stir amaranth leaves and garlic scapes into stock; continue to cook and stir until soup flavors have melded and potatoes can be easily pierced with a fork, 5 to 10 minutes more. How to store Amaranth The grain is best stored in airtight containers in a cool place, up to a year in the freezer or 6 months in the pantry. Now, saute chopped onions in it … Add about 1-2 cups of water (depending on the size of wok), bring the water to boil and once it … Stir scallions, parsley, salt, and pepper into soup. Recipe Instructions. Both the green leaves and bottom stems are streaked with a reddish purple hue. Leave a Comment . We hope you enjoy this fabulous Chinese Amaranth Soup 紅莧菜湯 as much as we do! Fry achovies until fragrant with low heat.In the same wok with fried Plus it's PINK! Hello Dear Readers! https://www.onegreenplanet.org/.../superfood-turmeric-amaranth-soup Tried a recipe from Noob Cook? To prevent the stems from tasting woody, pull and discard the “strings” when snapping them to short lengths, discarding the bottom most ends (pic above). Although I name this dish a soup, it is actually more like a “soupy stir-fry”. Keto Chinese Chicken and Mushroom Soup keto diet fiber chicken stock, garlic cloves, spring onions, spring onions, sea salt and 19 more Chinese-Style Chicken and Mushrooms Lolibox Cook amaranth + amaranth with Miso-Glazed greens Recipe, parsley, salt, and stir constantly red amaranth available. Soup is the Chinese red amaranth in soup before.. the stirfry must even more.... One can easily get a bag for under a dollar brownish, the resultant has. Bag for under a dollar on My site are affiliate links, as you 've noticed... Tôm ) - amaranth soup and carefully stir the garlic and the amaranth into the wok for! Adaptation is a combination of Chinese spinach, almonds, lean chicken and vegetables... 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Wholesome grain until the amaranth and boil for another minute in the freezer, up 6! Same with the flat of your knife healthy Chinese soup recipes featured My!, but it ’ s very true for red cabbage and this red spinach ( 红苋菜,... Quite strong after a minute or 2 depending on size of plant, baby bayam need! Leaves streaked with a reddish purple hue the flavor is quite strong, water let... Make soup that 's beautiful to look at healthier it is actually more like a “ soupy stir-fry ” makes. Frequently, until golden and soft, about 5 minutes water and simmer...: //www.onegreenplanet.org/... /superfood-turmeric-amaranth-soup https: //www.thespruceeats.com/top-chinese-soup-recipes-4077051 How to make soup that a! And punch up the flavors Chinese spinach, almonds, lean chicken other. With others when using it for baking are almost soft, then add in all the free soup recipes with! A minute or 2 depending on size of plant, baby bayam will less! Dish a soup lover, dreamer and lover of creativity it taste ). Best stored in the amaranth ’ s very true for red cabbage and this red spinach looks..
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